“Fermented dairy products are one of the top categories of ‘live microbes’ in the US diet, and we know that dairy products are also rich sources of protein, calcium, and vitamin D.”
Anecdotal evidence suggests that some probiotics can have an inhibitory effect on hay fever. This new research may point to a mechanism in the inhibition of Streptococcus salivarius.
A well-established body of research demonstrates that gut microbiota is vital for normal development and the functioning of the human body.