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Home / Food allergies and your gut biology

Food allergies and your gut biology

Food allergies and your gut biology

Food allergies and your gut biology
Food allergies are hypersensitive reactions to a specific food antigen with most people developing them from a very young age. In Australia, almost every 2% of people live with a nut allergy and approximately 3% of infants have a peanut allergy. It’s becoming so common that many schools and early learning centres have banned peanuts from school lunches altogether.